In The News

Highland Honey’s honey is a unique, raw product

Honey, like wine, coffee, chocolate, and cheese, is an integral part of America's culinary renaissance. Once you have savored a delectable honey, the distinction between a generic variety and a raw, locally sourced product with its own distinct flavors and fragrant bouquets becomes unmistakable.

Highland Honey is produced from Boulder County Colorado apiaries. It's raw, unheated, and creamed so it will never further crystallize. All honey is not equal! The vast majority of honey has been destroyed by heat to expedite jarring.

The flavor of this honey embodies a discerning palate and the distinctive tastes of Boulder County. Honey quality is influenced, in part, by the intricate interplay of geology, geography, and climate, and their impact on plant life. Bees gather nectar and pollen from nearby flora to create their food source. These elements culminate in a sense of terroir, a concept synonymous with the world of fine dining and wine culture, which lies at the heart of Highland Honey's exceptional honey. This region-specific essence, combined with the expertise of the beekeeper and the honey's texture, harmoniously converge to yield the distinctive and artfully crafted honey synonymous with Highland Honey.

We are not producing bee packages this year due to the volatile and continued problems in the commercial bee world. We don't have enough bees to safely produce bee packages. However, we still have Nucs available.